Quick Bison Chili

Ingredients

• 1.5 pounds of stew meat cut in ½ inch cubes

• 8 ounces bison or beef broth

• 48 ounces of diced tomatoes (I used frozen tomatoes from the garden)

• 10.75 ounce can tomato soup

• 16 ounce can black beans (or beans of your choice)

• 1 Tablespoon olive oil

• 3 cloves garlic, minced

• 1 Tablespoon Chili Powder

• 2 Teaspoons oregano

• 1 Teaspoon thyme

• ¼ Teaspoon granulated garlic

• 1 Teaspoon salt

• ¼ Teaspoon paprika

Steps

• Infuse the garlic and chili powder in olive oil over medium low heat in a small saucepan until fragrant. 

• Place all ingredients in an Instant Pot, making sure the ingredients don’t exceed the maximum fill line in your Pot. 

• Place the pressure valve to the “sealing” position. Turn your pot to high pressure for 30 minutes. 

• Let it release its pressure, remove the lid and enjoy!

• Top with your favorite garnishes: crackers, shredded cheese, sour cream, avocado, corn bread.